Crops & Agriculture
Sustainable farming practices for quality crops and animal feed
Maize
Growing Season
May - September
Harvest Time
August - September
High-quality maize grown using sustainable farming practices. Used as animal feed and for local markets.
Uses
Rice
Growing Season
June - October
Harvest Time
September - October
Premium quality rice cultivated in our fields. Part of crop rotation to maintain soil health.
Uses
Fresh Vegetables
Growing Season
Year-round
Harvest Time
Continuous harvest
Organic vegetables including tomatoes, onions, peppers, and leafy greens. Fresh from farm to table.
Uses
Animal Silage
Growing Season
Year-round
Harvest Time
Continuous production
Premium quality silage made from fresh crops. Provides nutritious feed for livestock throughout the year.
Uses
Our Sustainable Practices
Crop Rotation
We practice strategic crop rotation to maintain soil health and reduce pest pressure naturally.
Organic Methods
Minimal chemical use. Focus on natural fertilizers and organic pest control methods.
Water Conservation
Efficient irrigation systems and rainwater harvesting to conserve water resources.
Soil Health
Regular soil testing and amendment with organic matter to maintain fertility and structure.